Thai Square Restaurant Menu (Update 2025)
Introducing the menu at Thai Square Restaurant: located in Arlington, VA, this Thai cuisine gem offers a wide array of starters, soups, salads, and entrees. With options like Chicken Satay Skewers, Tom Yum Koong Soup, Larb Salad, and Pad Prick Kraprao, the menu caters to various tastes and preferences. Customers rave about the authentic flavors and the ability to adjust spice levels. The cozy ambiance and top-notch service add to the overall experience. Highlights include the flavorful Pad Thai, crispy Squid with Basil, and generous portion sizes. Prices are reasonable, making it a popular choice for lunch and dinner. With a mix of traditional and unique dishes, Thai Square Restaurant stands out as a go-to spot for delicious Thai cuisine.
Starters
6 Piece Chicken Satay
Skewers of grilled marinated chicken served with peanut sauce and cucumber relish.
2 Piece Fresh Garden Rolls
Shrimp, basil, carrot and green leaf wrapped in rice paper, served with Thai Square's spicy dipping sauce.
3 Piece Crispy Spring Rolls
Stuffed with bean threads, mushroom, carrot, served with sweet and sour sauce.
8 Piece Crispy Wontons
Crispy wonton stuffed with pork, served with sweet and sour sauce.
6 Piece Steamed Dumplings
Minced pork, shrimp and chicken wrapped with wonton skin, steamed and served with sweet and sour soy sauce.
6 Piece Tod Mun Pla
Fish cakes. Homemade golden fried fish patties, served with cucumber and crushed peanut in sweet chili sauce.
6 Piece Hae Kuen
Minced pork and shrimp wrapped in bean curd skin, served with sweet and sour sauce.
Fried Bean Curd
Crispy fried tofu, served with crushed peanut and sweet chili sauce.
Fried Calamari
Squid tossed in a light batter and deep-fried, served with sweet and sour sauce.
Northern Thai Sausage
Fried pork sausage packed with aromatic herbs and chili.
Grilled Sliced Flank Steak
Grilled marinated flank steak in Thai style, served with special Thai spicy sauce.
Sun-Dried
Fried beef or pork strips marinated in Thai style, served with chili sauce.
Potpourri Mussels
Steamed mussels with lemon grass, galangal and basil in traditional Thai style, served with spicy-sour sauce.
Fried Chive Dumplings
Fried chive dumpling until golden brown served with spicy soy sauce vinegar dipping.
Tom Kha Kai Soup
Slices of chicken, galangal, mushrooms, roasted pepper, and lemongrass in coconut broth. Spicy.
Vegetable Soup
Assorted vegetables in clear broth.
Tom Yum Koong Soup
Shrimp and straw mushrooms simmered in spicy and sour lemongrass broth. Spicy.
Tom Yum Kai Soup
Tender slices of chicken and straw mushrooms simmered in spicy and sour lemongrass broth. Spicy.
Tom Yum Talay Soup
Shrimp, scallop, squid and straw mushrooms simmered in spicy and sour lemongrass broth. Spicy.
Tofu and Pork Soup
Tofu, minced pork, and cilantro in clear broth.
Bean Threads and Pork Soup
Bean threads, minced pork, scallions, and cilantro in clear broth.
Som Tum Salad
Thai style. Julienned green papaya and roasted peanuts mixed with spicy lime dressing. Spicy.
Larb Salad
Choice of minced chicken or beef or pork tossed with roasted ground rice, chili, and fresh herbs in lime dressing. Spicy.
Nam Sod Salad
Minced pork and pork rind tossed with fresh ginger, red onion, cilantro, roasted ground chili, roasted peanut and lime dressing. Spicy.
Yum Woon Sen Salad
Bean threads. Bean threads mixed with minced pork, shrimp, scallions, red onion, cilantro, fresh chili and lime dressing. Spicy.
Yum Nua Salad
Beef salad. Grilled flank steak tossed with tomato, cucumber, scallions, red onion, lettuce, fresh chili and lime dressing. Spicy.
Yum Talay Salad
Assorted seafood salad. Shrimp, scallop and squid tossed with cilantro, scallions, red onion, fresh chili and lime dressing. Spicy.
Yum Pla Dook Foo Salad
Delicate crispy catfish served with roasted peanut, fresh mango, red onion and chef's special sauce.
Yum Pla Krob Salad
Sweetened shred fish tossed with red onion, mango, cilantro, and Thai spicy dressing. Spicy.
Pla Plamuk Salad
Spicy squid salad. Squid tossed with lemon grass, red onion, and Thai spicy dressing. Spicy.
Pla Goong Salad
Spicy shrimp salad. Grilled shrimp tossed with lemon grass, red onion, and Thai spicy dressing. Spicy.
Salad Khaek
Lettuce, tomato, fried tofu, cucumber, carrot, onion, served with peanut dressing.
Roasted Duck Salad
Roasted duck tossed with tomato, ginger, cilantro, red onion, and Thai spicy dressing. Spicy.
Num Tok Salad
Grilled flank steak with ground roasted rice, cilantro, red onion and spicy lime juice. Spicy.
Soup and Salad
Entree
Pad Prick Kraprao
Sauteed fresh chili peppers and basil leaves. Spicy.
Pad Khing Sod
Sauteed fresh ginger, scallions, soybean, black mushrooms, and oyster sauce.
Broccoli in Oyster Sauce
Sauteed broccoli in oyster sauce.
Thai Garlic Sauce
Sauteed garlic sauce served with steam broccoli.
Baby Corn
Sauteed baby corn, onion and scallions.
Sweet and Sour
Sauteed tomato, onion, pineapple, bell pepper.
String Beans in Spicy Chili Sauce
Sauteed string beans in spicy red curry paste.
Assorted Vegetables
Sauteed assorted vegetables in light brown sauce.
Chicken Cashew Nut
Tender slices of chicken sauteed with cashew, onions, and dried chili peppers. Spicy.
Eggplant with Basil
Sauteed eggplant, fresh chili peppers, and basil leaves. Spicy.
Pepper Steak
Beef sauteed with red bell pepper, onions and scallions.
Red Curry
Spicy red curry sauce with bamboo shoots, basil leaves and coconut milk. Comes with a choice of protein. Add-ons for an additional charge.
Green Curry
Spicy green curry sauce with bamboo shoots, Thai eggplant, basil leaves and coconut milk. Comes with a choice of protein. Add-ons for an additional charge.
Panang Curry
Panang curry sauce with fresh chili peppers and a touch of coconut milk. Comes with a choice of protein. Add-ons for an additional charge.
Country Style Curry
Mussamun Curry
Slowly braised beef with potato, onion and peanut in slightly sweet curry.
Roasted Duck Curry
Tender slices of roasted duck in mild spicy red curry with pineapple, tomato and basil leaves.
Yellow Curry
Chunks of chicken, potato, onion in a mild yellow curry sauce and coconut milk served with cucumber relish.
Kang Som
Shrimp in a traditional spicy and sour Thai style curry with tamarind and assorted vegetables.
Curry
Noodles, Rice
Pad Thai
Thin noodles stir-fried, bean sprouts, scallions, eggs, and crushed peanuts. Comes with a choice of protein. Add-ons for an additional charge.
Pad Kee Mao
Drunken noodle. Stir-fried wide rice noodles with fresh chili peppers and basil leaves. Comes with a choice of protein. Add-ons for an additional charge.
Pad See Ew
Stir-fried wide rice noodles, egg, and Chinese broccoli in sweet soy sauce. Comes with a choice of protein. Add-ons for an additional charge.
Pad Lard Na
Stir-fried wide rice noodles and Chinese broccoli in gravy sauce.
Fried Rice
Choice of meat stir-fried with eggs, tomato, carrots, scallions and onions. Comes with a choice of protein. Add-ons for an additional charge.
Kuay Tiew Koua
Stir-fried wide rice noodle with egg, chicken, squid and scallion in sweet soy sauce.
Floating Market Noodle Soup
Beef, meat balls, bean sprouts, and Chinese broccoli in beef broth. Choice of vermicelli noodle, thin noodle or wide noodle.
Pork Noodle Soup
Fish balls, minced pork, bean sprouts, and scallions in a clear broth. Choice of vermicelli noodle, thin noodle or wide noodle.
Kuay Jab
Wide rice noodle with pork, crispy pork belly, egg, and fried tofu in clear brown broth.
Yen Ta Fo
Pink noodle soup served with seafood, fish balls, fried tofu and Chinese broccoli. Choice of vermicelli noodle, thin noodle, and wide noodle.
Sukiyaki
Shrimp, scallop, squid, chicken stir-fried with egg, bean threads, napa, cabbage, celery and scallions, served with chef's spicy sauce.
Salted Fish Fried Rice
Stir-fried rice with salted fish served with red onion, chili and lime.
Crab Meat Fried Rice
Stir-fried rice with jumbo lump crab meat, pea, carrot, scallions, and egg.
Crispy Squid with Basil
Tender squid sauteed with fresh chili peppers, garlic top with fried basil leaves. Spicy.
Crispy Duck Basil
Slices of honey roasted duck, sauteed with fresh chili peppers, garlic top with fried basil leaves. Spicy.
Kai Yang
Grilled chicken. Grilled marinated 1/2 chicken served with spicy sauce and sticky rice.
Crispy Pork Belly Chinese Broccoli
Crispy pork belly with Chinese broccoli, crispy pork belly sauteed with Chinese broccoli in brown sauce.
Pad Ped Pla Dook
Yellow catfish sauteed with spicy chili paste, fresh chili peppers, Thai eggplant and rhizome. Spicy.
Pad Ped Moo Pa
Pork sauteed with Thai eggplant, string beans, bamboo shoots in spicy chili paste. Spicy.
Potpourri Seafood with Rice
Shrimp, scallop, and squid cooked with rice, fresh basil leaves, and fresh chili peppers. Spicy.
Potpourri Shrimp with Bean Threads
Giant shrimp, bean threads, shiitake mushrooms cooked with special sauce.
Salted Fish Chinese Broccoli
Pig Knuckle Stew
Pork knuckle slow-cooked to order with assorted herbs, pickled lettuce.
Thai Square Signature
Vegetarian
Bean Curd and Bean Sprouts
Pad Thai Jae
Sweet and Sour Vegetables
Bean Curd with Garlic Sauce
Bean Curd with Basil and Fresh Chili Pepper
Spicy.
Red Curry with Mixed Vegetables
Spicy.
Green Curry with Mixed Vegetables
Spicy.
Steamed White Rice
Sticky Rice
Steamed Thin Noodles
Steamed Wide Noodles
Steamed Mixed Vegetables
4 oz. Peanut Sauce
Sides
Dessert
Bua Loi
Taro, coconut meat, lotus seed in warm coconut cream.
Sticky Rice with Black Bean in a Warm Coconut Cream
Mango with Sticky Rice
Mango,sweet sticky rice top with coconut cream and sesame seeds
Sticky rice with Mango
Thai Iced Tea
Thai Iced Coffee
Coke
Diet Coke
Sprite
Ginger Ale
Perrier Sparkling Water
16.9 fl. oz.
Beverage
Lunch Entree
Lunch Pad Prick Kraprao
Sauted fresh chili peppers and basil leaves.
Lunch Pad Khing Sod
Sauted fresh ginger, scallions, soybean, black mushrooms, and oyster sauce.
Lunch Broccoli in Oyster Sauce
Sauted broccoli in oyster sauce.
Lunch Thai Garlic Sauce
Lunch Baby Corn
Vegetarian.
Lunch Sweet and Sour
Sauted tomato, onion, pineapple, bell pepper.
Lunch String Beans in Spicy Chili Sauce
Sauted string beans in spicy red curry paste. Vegetarian.
Lunch Assorted Vegetables
Lunch Chicken Cashew Nut
Tender slices of chicken sauted with cashew, onions, and dried chili peppers. Spicy.
Lunch Eggplant with Basil
Spicy.
Lunch Pepper Steak
Beef sauted with red bell pepper, onions and scallions.
Lunch Red Curry
Spicy red curry sauce with bamboo shoots, basil leaves and coconut milk.
Lunch Green Curry
Spicy green curry sauce with bamboo shoots, Thai eggplant, basil leaves and coconut milk.
Lunch Panang Curry
Panang curry sauce with fresh chili peppers and a touch of coconut milk.
Lunch Country Style Curry
Lunch Mussamun Curry
Slowly braised beef with potato, onion and peanut in slightly sweet curry.
Lunch Roasted Duck Curry
Tender slices of roasted duck in mild spicy red curry with pineapple, tomato and basil leaves.
Lunch Yellow Curry
Chunks of chicken, potato, onion in a mild yellow curry sauce and coconut milk served with cucumber relish.
Lunch Kang Som
Shrimp in a traditional spicy and sour Thai style curry with tamarind and assorted vegetables.
Lunch Curry
Lunch Noodles and Rice
Lunch Pad Thai
Thin noodles stir-fried, bean sprouts, scallions, eggs, and crushed peanuts.
Lunch Pad Kee Mao
Drunken noodle. Stir-fried wide rice noodles with fresh chili peppers and basil leaves.
Lunch Pad See Ew
Stir-fried wide rice noodles, egg, and Chinese broccoli in sweet soy sauce.
Lunch Pad Lard Na
Stir-fried wide rice noodles and Chinese broccoli in gravy sauce.
Lunch Fried Rice
Choice of meat stir-fried with eggs, tomato, carrots, scallions and onions.
Lunch Kuay Tiew Koua
Stir-fried wide rice noodle with egg, chicken, squid and scallion in sweet soy sauce.
Lunch Floating Market Noodle Soup
Beef, meat balls, bean sprouts, and Chinese broccoli in beef broth. Choice of vermicelli noodle, thin noodle or wide noodle.
Lunch Pork Noodle Soup
Fish balls, minced pork, bean sprouts, and scallions in a clear broth. Choice of vermicelli noodle, thin noodle or wide noodle.
Lunch Kuay Jab
Wide rice noodle with pork, crispy pork belly, egg, and fried tofu in clear brown broth.
Lunch Yen Ta Fo
Pink noodle soup served with seafood, fish balls, fried tofu and Chinese broccoli. Choice of Vermicelli noodle, thin noodle, and wide noodle.
Lunch Sukiyaki
Shrimp, scallop, squid, chicken stir-fried with egg,bean threads, napa , cabbage, celery and scallions, served with chef's spicy sauce.
Lunch Salted Fish Fried Rice
Stir-fried rice with salted fish served with red onion, chili and lime.
Lunch Crab Meat Fried Rice
Stir-fried rice with jumbo lump crab meat, pea, carrot , scallions, and egg.